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We hope you got insight from reading it, now let’s go back to mike's meaty mexican marinara sauce recipe. To cook mike's meaty mexican marinara sauce you only need 34 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's Meaty Mexican Marinara Sauce:
- Get ● For The Shredded Meats [go to your local Carnicería for ease]
- Provide Shredded Seasoned Pork Carnitas
- You need EX Thin Sliced Carne Asada Meat
- You need Fried Seasoned Ground Chorizo Sausage
- Provide Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- Get Shreded Seasoned Rotisserie Chicken
- You need ● For The Dipping Breads [go to your local Panadería for ease]
- Use Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Prepare ● For The Meaty Marinara Sauce
- Prepare LG Chopped De-seeded Tomatoes
- Get LG Chopped Spanish Onion
- Prepare Medium Chopped Red Onion
- Take Chopped Celery [with leaves]
- Provide Loose Cilantro Leaves
- You need Chopped De-sedded Green Bell Peppers
- Use Chopped De-seeded Red Bell Peppers
- Use EX LG Chopped De-seeded Jalepeno
- Use Can Green Chiles
- Prepare Shredded Cabbage
- Use Chopped Parsley
- Provide Fine Minced Epazote Herb
- Use Fine Minced Garlic
- Take Ground Cumin
- Use Favorite Spicy Red Salsa
- Use Cans Your Favorite Spaghetti Sauce
- You need Fresh Ground Black Pepper
- Provide Crushed Mexican Oregano
- You need Mexican 3 Cheese
- Get Can Drained Sliced Black Olives
- Get Sugar
- Take Fresh Lime Juice
- You need Fine Minced Basil Leaves
- Use Italian Seasoning
- Get Chili Powder
Instructions to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
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